The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Toss into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Perfect pairing with chocolate ice cream or a chocolate torte. Drizzle over fresh fruit.

8.5 Fluid Ounces (250 milliliters) ~ Gluten Free ~ All Natural

Ingredients: Red tart cherry puree, pure cane sugar, aged Italian balsamic vinegar (naturally occurring sulfites), water, zinfandel (naturally occurring sulfites) .

Nutrition Facts: Serv. size 1 Tbsp. (15ml), Servings: About 16, Amount per serving: Calories 35, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 9g (3%DV), Sugars 9g, Protein 0g, Vitamin A (2%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin C, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Featured Recipes: Apple Cherry Walnut Salad  *  Pork Tenderloin with Cherry Balsamic Reduction Sauce  *  Steak Blue Cheese Cherry Salad  *  Blackberry Arugula Salad

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