We will be out-of-stock until Meyer lemon harvest. We estimate to be back in stock around late November. Thank you for your patience while Mother Nature is hard at work.

California grown Meyer lemon and succulent Bartlett pear is blended together to create this sweet and zestful marmalade. The perfect addition to scones and Mascarpone cheese. Serve with goat cheese and crackers. Blend into Greek yogurt and top with berries and almonds.

Net Wt. 10.75 ounces ~ (304.7 grams) ~ Gluten Free ~ All Natural

Ingredients: Pure cane sugar, California Bartlett pear puree (ascorbic & citric acid) Meyer lemon juice from concentrate, lemon peel, candied ginger (ginger, cane sugar, rice vinegar, water) fruit pectin.

Featured Recipes: Crackers & Cheese with Meyer Lemon Pear Marmalade  *  Goat Cheese Appetizer  *  Lemony Blueberry Bread Pudding  *  Pear & Blue Cheese Tart  *  Red White & Blue Biscuit

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