California grown Meyer lemon and succulent Bartlett pear is blended together to create this sweet and zestful marmalade. The perfect addition to scones and Mascarpone cheese. Serve with goat cheese and crackers. Blend into Greek yogurt and top with berries and almonds.
Net Wt. 10.75 ounces ~ (304.7 grams) ~ Gluten Free ~ All Natural
Ingredients: Pure cane sugar, California Bartlett pear puree (ascorbic & citric acid) Meyer lemon juice from concentrate, lemon peel, candied ginger (ginger, cane sugar, rice vinegar, water) fruit pectin.