Fall Butter Special
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FALLFORBUTTER
MANDARIN ARUGULA SALAD (Tangerine Fig Balsamic Finishing Sauce)
Regular price
$ 0.00
Ingredients:
4 cups (about 3 ounces) arugula
2 tangerines, peeled and segmented
1/4 cup raw almonds, coarsely chopped
1/4 cup crumbled feta cheese
1 1/2 tablespoons dried cranberries or cherries
3 tablespoons E&V Tangerine Fig Balsamic Finishing Sauce
2 tablespoons extra virgin olive oil
Preparation Instructions:
On a medium sized platter, layer arugula, tangerines, almonds and feta. In a small bowl whisk together E&V Tangerine Fig Balsamic Finishing Sauce and olive oil until emulsified, drizzle over salad. Serves 2 large salads or 4 small salads.
Tressa's Tip: Use fresh figs in place of mandarins, or your favorite seasonal fruit.
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Regular price
$ 0.00
Ingredients:
4 cups (about 3 ounces) arugula
2 tangerines, peeled and segmented
1/4 cup raw almonds, coarsely chopped
1/4 cup crumbled feta cheese
1 1/2 tablespoons dried cranberries or cherries
3 tablespoons E&V Tangerine Fig Balsamic Finishing Sauce
2 tablespoons extra virgin olive oil
Preparation Instructions:
On a medium sized platter, layer arugula, tangerines, almonds and feta. In a small bowl whisk together E&V Tangerine Fig Balsamic Finishing Sauce and olive oil until emulsified, drizzle over salad. Serves 2 large salads or 4 small salads.
Tressa's Tip: Use fresh figs in place of mandarins, or your favorite seasonal fruit.
Share some information about your product
Share some information about your product
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