Grilled Shrimp & Mango Kabobs (Mango Tequila Jalapeño Grilling & Dipping Sauce)

 Ingredients:

1 bottle E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
Large shrimp, peeled and cleaned
sweet yellow or white onion, peeled and cubed
Mango peeled and cubed
Shredded cabbage
Cilantro leaves for garnish

Preparation & Cooking Instructions:
Thread shrimp, mango and onions chunks on presoaked wood skewers. Grill and brush with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce. Plate kabobs on a bed of shredded cabbage and drizzle with more E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.