CHARCUTERIE, CHEESE & FIG BOARD (Tangerine Fig Balsamic Finishing Sauce)

¼ pound Parma ham, thinly sliced
¼ pound Italian salami, thinly sliced
1/3 pound Manchego cheese, 3 month aged
¼ pound mild blue cheese
1 basket fresh figs, cut into quarters
Handful baby arugula (optional)
E&V Tangerine Fig Balsamic Finishing Sauce
Sourdough loaf, sliced

Preparation Instructions:
On a cheese board or platter, arrange cured meats, cheese wedges and cut figs on a bed of arugula and serve with a basket of sliced bread and E&V Tangerine Fig Balsamic Finishing Sauce. Serves 6 to 8

Tressa’s Tip: This board is rustic, elegant and visually appealing. Perfect starter to any meal or for a wine and cheese party.

Other Great Recipes