Preparation & Cooking Instructions:
On a bed of cooked brown rice, top with orange slices, jicama sticks, red onion slices and bay shrimp, drizzle with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.
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Earth & Vine Provisions, Inc.
P.O. Box 1637 Loomis, CA 95650 USAToll Free: 888-723-8463E-Mail: firstname.lastname@example.org
© 2017 Earth Vine.
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