Preparation & Cooking Instructions:
On a bed of cooked brown rice, top with orange slices, jicama sticks, red onion slices and bay shrimp, drizzle with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.
Subscribe to our newsletter and always be the first to hear about what is happening.
Earth & Vine Provisions, Inc.
P.O. Box 1637 Loomis, CA 95650 USAToll Free: 888-723-8463E-Mail: email@example.com
© 2017 Earth Vine.
Powered by Shopify