Ingredients: 3 pounds sweet potatoes, peeled and cut into chunks 4 tablespoons butter 1/3 cup heavy whipping cream 1 jar E&V Mandarin Pumpkin Marmalade 2 teaspoons sea salt
Preparation & Cooking Instructions: Boil sweet potatoes until tender with a fork. Drain water and mash sweet potatoes with masher or potato ricer. Add butter, cream, E&V Mandarin Pumpkin Marmalade and salt. Stir until butter is melted and ingredients are thoroughly blended. Serves 8