STUFFED BAKED SWEET POTATOES (Key Lime Tangerine Chili Marinade & Dressing)

Large sweet potatoes
Red Cabbage, shredded
Red bell pepper, diced 
Avocado, diced 
Red onion, diced
Cilantro, chopped 
Feta cheese, crumbled
E&V Key Lime Tangerine Chili Marinade & Dressing 
Sour cream

Preparation & Cooking Instructions:
Bake sweet potatoes at 400 degrees for 45 to 60 minutes, or until they are fork tender. Let cool slightly then gently split open with a fork. Whisk together even amounts of E&V Key Lime Tangerine Chili Marinade & Dressing and sour cream. Stuff sweet potatoes with ingredients and dress with key lime cream. This recipe was adapted from "The Feed Feed"

Tressa's Tips: I'm loving this combo. Great for a meatless meal or add chicken for extra protein.

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