LEMON BASIL ANGEL HAIR PASTA (Lemon Rosemary Marinade & Dressing)

1/2 cup E&V Lemon Rosemary Marinade & Dressing
2 packed cups fresh basil leaves
1/3 cup + 1 tablespoon extra virgin olive oil
4 large garlic cloves, minced
8.8 ounces angel hair pasta
5 ounces shaved Parmesan cheese
1/4 cup pine nuts
Salt & fresh cracked pepper to taste

Preparation & Cooking Instructions: 
In a food processor or blender add E&V Lemon Rosemary Marinade & Dressing and basil (reserve a few leaves for garnish), process until blended smooth, then add 1/3 cup olive oil while blending on slow. Boil a pot of water with a pinch of salt then turn down to a simmer, add pasta and cook about 3 minutes. Drain pasta and toss with lemon basil sauce. In a small skillet heat 1 tablespoon of olive oil over medium heat and cook garlic for about 1 minute, careful not to burn. Add garlic, Parmesan cheese, pine nuts, salt and pepper to pasta and toss gently. Garnish with fresh sliced basil and serve. Serves 4    

Tressa's Tip: Zest a lemon and top pasta dish for extra lemony flavor and fragrance.

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