Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
FALLFORBUTTER
LAMB SLIDERS with Red Bell Pepper Ancho Chili Jam
Regular price
$ 0.00
Ingredients:
1 pound ground lamb
1 cup crumbled feta cheese
1/2 cup E&V Red Bell Pepper Ancho Chili Jam
1/4 cup kalamata olives, chopped
3 tablespoons red onion, minced
3 garlic cloves, minced
3 tablespoons Herbs De Provence spices
1 teaspoon salt
12 slider buns
Preparation & Cooking Instructions:
Mix all ingredients together except for slider buns. Divide into 12 even patties. Preheat an oiled skillet over medium heat and cook lamb patties to desired doneness. Place patty on bun and top with a tablespoon of Yogurt Cucumber Dill Sauce. Yields 12
For sauce see recipe: Yogurt Cucumber Dill Sauce made with Lemon Dill Mustard
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Regular price
$ 0.00
Ingredients:
1 pound ground lamb
1 cup crumbled feta cheese
1/2 cup E&V Red Bell Pepper Ancho Chili Jam
1/4 cup kalamata olives, chopped
3 tablespoons red onion, minced
3 garlic cloves, minced
3 tablespoons Herbs De Provence spices
1 teaspoon salt
12 slider buns
Preparation & Cooking Instructions:
Mix all ingredients together except for slider buns. Divide into 12 even patties. Preheat an oiled skillet over medium heat and cook lamb patties to desired doneness. Place patty on bun and top with a tablespoon of Yogurt Cucumber Dill Sauce. Yields 12
For sauce see recipe: Yogurt Cucumber Dill Sauce made with Lemon Dill Mustard
Share some information about your product
Share some information about your product
Share some information about your product
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