Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
FALLFORBUTTER
GRILLED SHRIMP & MANGO KABOBS with Mango Tequila Jalapeño Grilling & Dipping Sauce
Regular price
$ 0.00
This item is not available for purchase. Please feel free to print and download our recipes for personal use.
Ingredients:
1 bottle E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
1 1/2 lbs large shrimp, peeled and deveined
1 large yellow or white onion, peeled and cubed
2 mangos peeled and cut into 1 inch cubes
2 cups shredded cabbage
Cilantro leaves for garnish
Preparation & Cooking Instructions:
Thread shrimp, mango and onion on pre-soaked wood skewers. Preheat the grill to medium-high heat. Thread shrimp, mango and onion alternately onto each of 8 skewers. Place skewers on a preheated, oiled grill. Grill 2 minutes on each side or until shrimp are done. Brush with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce right before removing from the grill. Plate kabobs on a 1/2 cup shredded cabbage and drizzle with more E&V Mango Tequila Jalapeño Grilling & Dipping Sauce. Serves 4
Share some information about your product
Share some information about your product
Share some information about your product
Regular price
$ 0.00
This item is not available for purchase. Please feel free to print and download our recipes for personal use.
Ingredients:
1 bottle E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
1 1/2 lbs large shrimp, peeled and deveined
1 large yellow or white onion, peeled and cubed
2 mangos peeled and cut into 1 inch cubes
2 cups shredded cabbage
Cilantro leaves for garnish
Preparation & Cooking Instructions:
Thread shrimp, mango and onion on pre-soaked wood skewers. Preheat the grill to medium-high heat. Thread shrimp, mango and onion alternately onto each of 8 skewers. Place skewers on a preheated, oiled grill. Grill 2 minutes on each side or until shrimp are done. Brush with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce right before removing from the grill. Plate kabobs on a 1/2 cup shredded cabbage and drizzle with more E&V Mango Tequila Jalapeño Grilling & Dipping Sauce. Serves 4
Share some information about your product
Share some information about your product
Share some information about your product
Testimonials
"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"