Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
FALLFORBUTTER
CHARCUTERIE, CHEESE & FIG BOARD (Tangerine Fig Balsamic Finishing Sauce)
Regular price
$ 0.00
Ingredients:
¼ pound Parma ham, thinly sliced
¼ pound Italian salami, thinly sliced
1/3 pound Manchego cheese, 3 month aged
¼ pound mild blue cheese
1 basket fresh figs, cut into quarters
Handful baby arugula (optional)
E&V Tangerine Fig Balsamic Finishing Sauce
Sourdough loaf, sliced
Preparation Instructions:
On a cheese board or platter, arrange cured meats, cheese wedges and cut figs on a bed of arugula and serve with a basket of sliced bread and E&V Tangerine Fig Balsamic Finishing Sauce. Serves 6 to 8
Tressa’s Tip: This board is rustic, elegant and visually appealing. Perfect starter to any meal or for a wine and cheese party.
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Regular price
$ 0.00
Ingredients:
¼ pound Parma ham, thinly sliced
¼ pound Italian salami, thinly sliced
1/3 pound Manchego cheese, 3 month aged
¼ pound mild blue cheese
1 basket fresh figs, cut into quarters
Handful baby arugula (optional)
E&V Tangerine Fig Balsamic Finishing Sauce
Sourdough loaf, sliced
Preparation Instructions:
On a cheese board or platter, arrange cured meats, cheese wedges and cut figs on a bed of arugula and serve with a basket of sliced bread and E&V Tangerine Fig Balsamic Finishing Sauce. Serves 6 to 8
Tressa’s Tip: This board is rustic, elegant and visually appealing. Perfect starter to any meal or for a wine and cheese party.
Share some information about your product
Share some information about your product
Share some information about your product
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