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LEMON CHICKEN CASHEW SALAD (Meyer Lemon Rosemary Marinade)
LEMON CHICKEN CASHEW SALAD (Meyer Lemon Rosemary Marinade)
Ingredients
:
1 pound cooked chicken, shredded
4 green onions, thinly sliced
4 tablespoons Greek yogurt
1/2 cup
E&V Lemon Rosemary Marinade
3 tablespoons mayonnaise
2 tablespoons chopped cilantro
¾ cups cashews
Green leaf lettuce
Preparation Instructions
:
Mix all ingredients together and serve on lettuce leaves.
Serves 2 to 3
Tressa's Tip: This makes a great filling for sandwiches or wraps.
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