Ingredients: 1 cup cooked pearl couscous 3 asparagus spears, grilled 2 small carrots, grilled ½ grilled or baked chicken breast 1 tablespoon shaved Parmesan cheese 2 tablespoons E&V Honey Pear Vinaigrette Salt & pepper
Preparation Instructions: Plate cooked couscous, top with asparagus, carrots, sliced chicken and Parmesan cheese. Drizzle E&VHoney Pear Vinaigrette over dish, salt and pepper to taste and serve. Serves 1
Tressa's Tip: This is a great weeknight meal, or an easy weekend dinner.