Florida’s celebrated key limes are blended with sun sweetened tangerines, kiwi and kick of chili pepper for a marinade that will take seafood to an extraordinary culinary level. Toss with shrimp and avocado for a sensational appetizer, or to top fish or seafood. Add soy sauce for a dim sum or egg roll dipping sauce. Toss with cooked chayote, corn, tomato and red onion for a colorful Mexican salad.
12 Fluid Ounces (355 Milliliters) ~ Gluten Free
Ingredients: Cane sugar, key lime puree (water, key lime concentrate), kiwi puree, water, tangerine concentrate, tangerine peel, garlic, Serrano fresh chili, rice vinegar, pepper, habanero powder.
Featured Recipes: Coconut Cilantro Lime Rice * Tri Tip & Corn with Spicy Avocado Dressing * Santa Fe Salad & Dip * Spicy Coconut Steamed Mussels * Prawns & Mango * Stuffed Baked Sweet Potatoes * Fish Tacos with Watermelon Salsa * Chilled Avocado Key Lime Soup
Serv. Size: 1 Tbsp (15ml) Servings: 24
Amount Per Serving: Calories 30, Calories from Fat 0, Total Fat 0g (0% DV),
Sodium 0mg (0%DV), Total Carbohydrate 8g (3% DV), Sugars 7g, Protein 0g, Vitamin C (8% DV), Not a significant source of calories from saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Calcium, and Iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.