Florida’s celebrated key limes are blended with sun sweetened tangerines, kiwi and kick of chili pepper for a marinade that will take seafood to an extraordinary culinary level. Toss with shrimp and avocado for a sensational appetizer, or to top fish or seafood. Add soy sauce for a dim sum or egg roll dipping sauce. Toss with cooked chayote, corn, tomato and red onion for a colorful Mexican salad.
12 Fluid Ounces (355 Milliliters) ~ Gluten Free
Ingredients: Cane sugar, key lime puree (water, key lime concentrate), kiwi puree, water, tangerine concentrate, tangerine peel, garlic, Serrano fresh chili, rice vinegar, pepper, habanero powder.
Featured Recipes: Coconut Cilantro Lime Rice * Tri Tip & Corn with Spicy Avocado Dressing * Santa Fe Salad & Dip * Spicy Coconut Steamed Mussels * Prawns & Mango * Stuffed Baked Sweet Potatoes * Fish Tacos with Watermelon Salsa * Chilled Avocado Key Lime Soup