Florida’s celebrated key limes are blended with sun sweetened tangerines, kiwi and kick of chili pepper for a marinade that will take seafood to an extraordinary culinary level. Toss with shrimp and avocado for a sensational appetizer, or to top fish or seafood. Add soy sauce for a dim sum or egg roll dipping sauce. Toss with cooked chayote, corn, tomato and red onion for a colorful Mexican salad.

12 Fluid Ounces (355 Milliliters) ~ Gluten Free

Ingredients: Cane sugar, key lime puree (water, key lime concentrate), kiwi puree, water, tangerine concentrate, tangerine peel, garlic, Serrano fresh chili, rice vinegar, pepper, habanero powder.

Featured Recipes: Coconut Cilantro Lime Rice  *  Tri Tip & Corn with Spicy Avocado Dressing  *  Santa Fe Salad & Dip  *  Spicy Coconut Steamed Mussels  *  Prawns & Mango  *  Stuffed Baked Sweet Potatoes  *  Fish Tacos with Watermelon Salsa  *  Chilled Avocado Key Lime Soup

Related Items