ANTIPASTO PLATTER (Tangerine Fig Balsamic Finishing Sauce)

Ingredients:
Melon, cantaloupe or honeydew
Prosciutto, soppressata, or charcuterie of your choice
Cured olives
Fresh figs, or fruit of your choice
Bread sticks, crackers or fresh rustic loaves of bread
E&V Tangerine Fig Balsamic Finishing Sauce

Preparation & Cooking Instructions:
Create a colorful antipasto platter with prosciutto wrapped melon, olives, fresh figs, soppressata and crackers or bread. Drizzle with E&V Tangerine Fig Balsamic Finishing Sauce.

Tressa's Tip: I love to serve this platter with wine for a gathering with friends.


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