Melon, cantaloupe or honeydew
Prosciutto, soppressata, or charcuterie of your choice
Fresh figs, or fruit of your choice
Bread sticks, crackers or fresh rustic loaves of bread
E&V Tangerine Fig Balsamic Finishing Sauce
Preparation & Cooking Instructions:
Create a colorful antipasto platter with prosciutto wrapped melon, olives, fresh figs, soppressata and crackers or bread. Drizzle with E&V Tangerine Fig Balsamic Finishing Sauce.
Tressa's Tip: I love to serve this platter with wine for a gathering with friends.