ANTIPASTO PLATTER (Tangerine Fig Balsamic Finishing Sauce)

Melon, cantaloupe or honeydew
Prosciutto, soppressata, or charcuterie of your choice
Cured olives
Fresh figs, or fruit of your choice
Bread sticks, crackers or fresh rustic loaves of bread
E&V Tangerine Fig Balsamic Finishing Sauce

Preparation & Cooking Instructions:
Create a colorful antipasto platter with prosciutto wrapped melon, olives, fresh figs, soppressata and crackers or bread. Drizzle with E&V Tangerine Fig Balsamic Finishing Sauce.

Tressa's Tip: I love to serve this platter with wine for a gathering with friends.

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