TERIYAKI CHICKEN WINGS with Pineapple Sake Teriyaki Marinade

3 lbs chicken wings (about 32 pieces), tips removed. 

1 bottle E&V Pineapple Sake Teriyaki Marinade

Fresh Cracked Pepper

Preheat oven to 400 degrees. Place chicken wings single layer on a roasting dish and season with fresh cracked pepper. Bake for 45 minutes at 400 degrees. Remove from oven and pour 1 1/2 cups E&V Pineapple Sake Teriyaki over wings and toss to thoroughly coat.. Bake another 15 to 20 minutes. Remove from oven and serve warm. Serves about 5 to 6

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