NORTHERN BEAN SALAD WITH LAMB CHOPS (Meyer Lemon Rosemary Marinade & Dressing)

Small rack of lamb
1 heaping tablespoon Herbs de Provence
15 ounce can Great Northern beans, rinsed and drained
¼ cup E&V Meyer Lemon Rosemary Marinade & Dressing
2 tablespoons extra virgin olive oil
Pinch of sea salt
1 cup arugula, chopped
1 red bell pepper, roasted or grilled and diced
1 teaspoon fresh oregano
1 garlic clove, minced

Preparation & Cooking Instructions:
Season lamb chops with Herbs de Provence blend. Grill or broil lamb chops until desired doneness, a few minutes per side for rare and a few minutes longer for medium rare. Whisk E&V Meyer Lemon Rosemary Marinade & Dressing with olive oil and toss remaining ingredients, serve with lamb chops.
Serves 4

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