MAHI MAHI TERIYAKI BOWL with Pineapple Sake Teriyaki Marinade

1 cup uncooked brown or white rice
2 cups chopped broccoli florets, raw or steamed to desired doneness
2 green onions, sliced
6 ounces Mahi Mahi, grilled or pan seared
1 small watermelon radish, peeled and cut into match sticks (optional)
1/2 cup E&V Pineapple Sake Teriyaki Marinade
1/3 cup coconut milk

Preparation & Cooking Instructions:
Steam rice according to package instructions. Toss together cooked rice, broccoli and green onions. In a small sauce pan, heat E&V Pineapple Sake Teriyaki Marinade and coconut milk until heated and coconut milk dissolves, remove from heat.
Divide rice mixture into 2 bowls, top with cooked Mahi Mahi and watermelon radish, pour teriyaki mixture over dish and serve. Serves 2

Tressa’s Tip: Substitute your favorite protein: Use your favorite fish, tofu, chicken or sliced beef.

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