BURRITO BOWL with Mango Tequila Jalapeno Grilling & Dipping Sauce

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BURRITO BOWL with Mango Tequila Jalapeno Grilling & Dipping Sauce

1 heart of Romaine lettuce, chopped

8 oz grilled steak or chicken, chopped

8 oz cooked corn kernels

1 - 15oz can black beans

1 mango, diced

1 avocado, diced

2 Roma tomatoes, diced

½ medium red onion, diced

1 bottle E&V Mango Tequila Jalapeno Sauce

Salt and pepper to taste

Optional ingredients to add

Pickled or fresh jalapenos, Mexican blend shredded cheese, sour cream.

Preparation:

In four large bowls add lettuce and top with equal amounts of each ingredient. Pour desired amount of E&V Mango Tequila Jalapeno Grilling Sauce over ingredients, salt and pepper to taste.

Tressa’s Tip: I like to add pickled jalapenos for a little spice.

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