California grown apricots and premium dried Mexican chili peppers, create a jam that is sweet with a kick of heat. Versatile and delicious, use to glaze chicken, pork or lamb. Create wonderful pan sauces when mixed with meat drippings. Top goat cheese, warmed Brie or cream cheese and serve with crackers or bread. Serve with home made biscuits and butter. Whip into cooked sweet potatoes with butter and a pinch of salt.

Net Weight 10.5 Ounces (283.5 grams)

Great with Cheese ~ Gluten Free ~ All Natural

Ingredients: Apricots (ascorbic & citric acid), pure cane sugar, cider vinegar, dried chilies, water, fruit pectin.

Nutrition Facts: Serv. size 1 tbsp. (16g), Servings: About 17, Amount per serving: Calories 30, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 8g (3%DV), Sugars 8g, Protein 0g, Vitamin A (4%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin C, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Featured Recipes: http:  White Cheddar, Salami & Crackers  *  Apricot Cream Cheese Dip  * Wild Rice Harvest

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