Large sweet potatoes
Red Cabbage, shredded
Red bell pepper, diced
Red onion, diced
Feta cheese, crumbled
E&V Key Lime Tangerine Chili Marinade & Dressing
Preparation & Cooking Instructions:
Bake sweet potatoes at 400 degrees for 45 to 60 minutes, or until they are fork tender. Let cool slightly then gently split open with a fork. Whisk together even amounts of E&V Key Lime Tangerine Chili Marinade & Dressing and sour cream. Stuff sweet potatoes with ingredients and dress with key lime cream. This recipe was adapted from "The Feed Feed"
Tressa's Tips: I'm loving this combo. Great for a meatless meal or add chicken for extra protein.