Easy to Make - Delicious to Eat!
3 cups finely chopped cabbage
1 mango, cubed
1 tsp grated ginger
1/2 chicken breast, cooked & cubed
4 green onions, chopped
12 egg roll wrappers
Oil for frying
Salt & pepper
E&V Key Lime Tangerine Chili Marinade & Dressing
Mix all ingredients together in a bowl except for Key Lime Tangerine Chili Sauce. Salt and pepper cabbage mixture to taste. Fill egg roll wrappers (dividing evenly) and fold according to package direction.
Add 2 inches of oil to a deep pan and heat over medium high heat. Once oil is hot enough but not smoking, place 4 to 5 egg rolls in the pan at a time. Cook each side until golden brown, about 1 to 2 minutes, turning only once.
Serve warm with E&V Key Lime Tangerine Chili Dipping Sauce on the side.
Tressa’s Tip: I used grapeseed oil for frying. Avocado oil will work great too.