SONOMA CHICKEN SALAD (Apple Cranberry Pear Chutney)

2 cups cooked chicken, chopped
1/2 cup celery, chopped
1 Fuji apple, chopped
1/2 cup grapes, sliced in half
1 jar E&V Apple Cranberry Pear Chutney
1/2 cup walnuts or pecans, chopped
1/4 cup mayonnaise
Salt and fresh cracked pepper

Preparation & Cooking Instructions:
Toss all ingredients together and season with salt and pepper to taste. Serves 6

Tressa's Tip: Use as a sandwich filling on a hearty grain bread.

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