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TOMA CHEESE & RED BELL PEPPER JAM BOARD (Red Bell Pepper Ancho Chili Jam)
TOMA CHEESE & RED BELL PEPPER JAM BOARD (Red Bell Pepper Ancho Chili Jam)
Ingredients: 1 wedge Toma cheese, about 1/3 pound 3 slices Prosciutto 2 tablespoons E&V Red Bell Pepper Ancho Chili Jam Small handful of micro greens Sourdough bread chunks, lightly toasted
Preparation & Cooking Instructions: Serve cheese at room temperature or slightly warmed on a cheese board. Place prosciutto slices on cheese wedge and top with E&V Red Bell Pepper Ancho Chili Jam, scatter micro greens on top of jam and serve with chunks of lightly toasted bread. Serves 2
Tressa’s Tip: I had this appetizer at a restaurant and fell in love with the flavors. The cheese was slightly warmed on a cedar plank and the bread was crispy around the edges.