Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
This item is not available for purchase. Please feel free to print and download our recipes for personal use.
BRUSSELS, MUSHROOM, BACON & BLUE
14 oz Brussels sprouts, cut in half
4 strips bacon, cut into strips
8 oz Crimini mushrooms, sliced
1 small shallot, peeled and sliced, about a 1/2 cup
2 tablespoons extra virgin olive oil
E&V Spicy Apple Garlic Jam
1 or 2 tablespoons blue cheese crumbles
Cooking instruction & Preparation:
In a large skillet cook bacon until done but soft. Remove from skillet and drain on paper towel. Remove bacon grease from skillet and add olive oil. Over medium heat cook Brussels sprouts until slightly soft, about 5 minutes. Add mushrooms, shallot and bacon. Continue cooking until all of the ingredients are cooked and soft. Remove from heat and add desired amount of E&V Spicy Apple Garlic Jam. Toss and top with crumbled blue cheese.
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This item is not available for purchase. Please feel free to print and download our recipes for personal use.
BRUSSELS, MUSHROOM, BACON & BLUE
14 oz Brussels sprouts, cut in half
4 strips bacon, cut into strips
8 oz Crimini mushrooms, sliced
1 small shallot, peeled and sliced, about a 1/2 cup
2 tablespoons extra virgin olive oil
E&V Spicy Apple Garlic Jam
1 or 2 tablespoons blue cheese crumbles
Cooking instruction & Preparation:
In a large skillet cook bacon until done but soft. Remove from skillet and drain on paper towel. Remove bacon grease from skillet and add olive oil. Over medium heat cook Brussels sprouts until slightly soft, about 5 minutes. Add mushrooms, shallot and bacon. Continue cooking until all of the ingredients are cooked and soft. Remove from heat and add desired amount of E&V Spicy Apple Garlic Jam. Toss and top with crumbled blue cheese.
Share some information about your product
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