Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
Ingredients:
6 tostada shells
15 ounce can refried beans
6 eggs
1 1/2 cups shredded pepper jack cheese
1 large ripe avocado
2 tablespoons thinly sliced green onion tops
E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
Preparation & Cooking Instructions:
Warm beans in a pan or microwave. Spread beans over tostada shells and sprinkle with cheese. Fry eggs to desired doneness and slice avocado into thin slices. Place tostada shells under broiler and heat until cheese is melted. Remove from oven and plate, top with sliced avocado and fried eggs. Sprinkle with green onions and drizzle with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce. Serves 6
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Ingredients:
6 tostada shells
15 ounce can refried beans
6 eggs
1 1/2 cups shredded pepper jack cheese
1 large ripe avocado
2 tablespoons thinly sliced green onion tops
E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
Preparation & Cooking Instructions:
Warm beans in a pan or microwave. Spread beans over tostada shells and sprinkle with cheese. Fry eggs to desired doneness and slice avocado into thin slices. Place tostada shells under broiler and heat until cheese is melted. Remove from oven and plate, top with sliced avocado and fried eggs. Sprinkle with green onions and drizzle with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce. Serves 6
Share some information about your product
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