BACON, EGG & ASPARAGUS (Red Bell Pepper Ancho Chili Jam)

2 eggs
4 slices bacon, cooked
1 ciabatta roll, cut in half lengthwise
2 tablespoons butter or olive oil
6 asparagus spears, baked or steamed
½ cup E&V Red Bell Pepper Ancho Chili Jam

Preparation & Cooking Instructions:
With a biscuit cutter, cut a hole out of center of both sides of bread. Heat butter or olive oil in a skillet over medium heat, place bread slices skillet and crack eggs in each bread hole. Cook eggs to desired doneness, plate with bacon, asparagus and E&V Red Bell Pepper Ancho Chili Jam on the side. Serves 2

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