Smoky chipotle puree, grainy mustard, golden honey and a squeeze of fresh lime make this a spread with serious excitement. Stir into fresh mashed avocado for a spicy guacamole dip. Spread on a tortilla and top with shredded Monterey jack cheese and sliced steak, fold and toast on a non-stick skillet. Whip into hard boiled eggs with mayonnaise for a spicy deviled egg. Brush on grilled chicken and vegetables.
NET 12 FL OZ. (355ML) ~ Gluten Free
Ingredients: Stone ground mustard (distilled vinegar, water, #1 grade mustard seed, sea salt, spices), honey, chipotle puree (chile peppers, chipotle, natural flavors, salt, non-GMO verified citric acid), brown sugar, lime concentrate, water.
Recipes: Chicken Burrito with Chipotle Cream * Spicy Hot Dogs