6 to 8 slices brioche bread
8 ounces mascarpone cheese
1 teaspoon pure vanilla extract
1 jar E&V Peach Chipotle Jam
2 to 3 sprigs fresh thyme
Preparation & Cooking Instructions:
Whip mascarpone and vanilla extract until smooth. Toast brioche slices and spread with vanilla mascarpone cheese and top with a spoonful of E&V Peach Chipotle Jam and thyme leaves.