Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
FALLFORBUTTER
TERIYAKI SALMON (Pineapple Sake Teriyaki Marinade)
Regular price
$ 0.00
Ingredients:
1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade
Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 6 or more hours. Preheat grill to 400 degrees. Place fillets on preheated, oiled grill and grill for 5 to 6 minutes per side or until done. Drizzle with more E&V Pineapple Sake Teriyaki Marinade and serve immediately. Serves 4
Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.
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Regular price
$ 0.00
Ingredients:
1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade
Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 6 or more hours. Preheat grill to 400 degrees. Place fillets on preheated, oiled grill and grill for 5 to 6 minutes per side or until done. Drizzle with more E&V Pineapple Sake Teriyaki Marinade and serve immediately. Serves 4
Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.
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