Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
Recipe Suggestion:
Ingredients:
Sushi grade Ahi tuna steaks
E&V Tangerine Chili Ponzu Marinade & Dipping Sauce
Avocado
Red or white quinia
Olive oil
Salt & pepper to taste
Preparation & Cooking Instructions:
Season Ahi tuni with salt and pepper. Heat one tablespoon olive oil in a skillet until hot but not smoking, sear tuna to desired doneness. Cook quinia according to package directions.
Slice tuna and avocado and layer on a bed of quinia. Drizzle with E&V Tangerine Chili Ponzu Marinade & Dipping Sauce.
Tressa's Tip: Serve with an arugula and orange salad.
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Recipe Suggestion:
Ingredients:
Sushi grade Ahi tuna steaks
E&V Tangerine Chili Ponzu Marinade & Dipping Sauce
Avocado
Red or white quinia
Olive oil
Salt & pepper to taste
Preparation & Cooking Instructions:
Season Ahi tuni with salt and pepper. Heat one tablespoon olive oil in a skillet until hot but not smoking, sear tuna to desired doneness. Cook quinia according to package directions.
Slice tuna and avocado and layer on a bed of quinia. Drizzle with E&V Tangerine Chili Ponzu Marinade & Dipping Sauce.
Tressa's Tip: Serve with an arugula and orange salad.
Share some information about your product
Share some information about your product
Share some information about your product
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