Fall Butter Special
For a limited time only, enjoy our cozy fall favorites—Apple Butter & Pumpkin Butter—at a special price. Stock up while supplies last! Sale ends Oct 11th
FALLFORBUTTER
PORK CHOPS, BLUE CHEESE MASHED POTATOES & SPINACH (Honey Pear Vinaigrette)
Regular price
$ 0.00
Ingredients:
1 pound russet potatoes, peeled and cut into cubes
8 ounces blue cheese
1 cup whole milk
4 pork chops
8 cups spinach leaves
6 tablespoons E&V Honey Pear Vinaigrette
Salt & pepper
Olive oil
Preparation & Cooking Instructions:
In a medium pan boil potatoes until tender, drain and mash potatoes with blue cheese, milk, salt and pepper to taste. Preheat a grill or skillet and cook pork chops until desired doneness. In a large skillet heat 2 tablespoons of olive oil and sauté spinach until slightly wilted.
Plate mashed potatoes, top with pork chops, spinach and drizzle with E&V Honey Pear Vinaigrette. Serves 4
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Regular price
$ 0.00
Ingredients:
1 pound russet potatoes, peeled and cut into cubes
8 ounces blue cheese
1 cup whole milk
4 pork chops
8 cups spinach leaves
6 tablespoons E&V Honey Pear Vinaigrette
Salt & pepper
Olive oil
Preparation & Cooking Instructions:
In a medium pan boil potatoes until tender, drain and mash potatoes with blue cheese, milk, salt and pepper to taste. Preheat a grill or skillet and cook pork chops until desired doneness. In a large skillet heat 2 tablespoons of olive oil and sauté spinach until slightly wilted.
Plate mashed potatoes, top with pork chops, spinach and drizzle with E&V Honey Pear Vinaigrette. Serves 4
Share some information about your product
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