This stick-to-the-ribs barbecue sauce is sure to create a back yard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. Dip French fries, onion rings or fried zucchini sticks. Sure to spice up the grill.

12 Fluid Ounces (355 Milliters) ~ Gluten Free

Ingredients: Apricot puree (contains citric & ascorbic acid), brown pure cane sugar, orange juice, chipotle puree (dry smoked jalapeños, citric acid), mustard (distilled vinegar, mustard seed, salt, spices, turmeric), cider vinegar, bourbon, lime puree (water, key lime concentrate), hot sauce (vinegar, red pepper, salt), xanthan gum, garlic, dried onion, chili flakes, sea salt.

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