This grilling sauce is bursting with tropical papaya and smoky south-of-the-border flavors. Best with coconut prawns or grilled prawns. Baste on grilled chicken, pork or seafood. Blend with couscous, pineapple, shrimp and cashews for a Hawaiian salad. Toss into greens and avocado, top with grilled fish. Drizzle on shrimp tacos.
12 Fluid Ounces (355 Milliliters) ~ Gluten Free ~ All Natural
Ingredients: Papaya puree, crushed pineapple in juice, pure cane sugar, lime juice, rice vinegar, tangerine concentrate, mustard (distilled vinegar, mustard seed, salt, spices tumeric), orange zest (orange peel, sugar, orange oil), garlic, chili flakes, chili powder.