Ingredients: 1 ½ pounds multi-colored pearl potatoes or small red potatoes, boiled and chopped 3 hard boiled eggs, peeled and chopped 1/3 cup diced red onion 1/3 cup diced celery 2 tablespoons E&V Lemon Dill Mustard ¼ cup mayonnaise 2 tablespoons sour cream Salt and pepper to taste
Preparation & Cooking Instructions: In a large bowl add potatoes, eggs, onions and celery. In a small bowl whisk together E&VLemon Dill Mustard, mayonnaise and sour cream. Toss into potato salad and season with salt and pepper. Serves 6 to 8