LEMON DILL DIP (Lemon Dill Mustard)

Ingredients:
1 cup cream cheese, at room temperature
1 cup sour cream
1/2 cup E&V Lemon Dill Mustard

Preparation Instructions:
Blend together all ingredients in a mixer until smooth, chill and serve with a
variety of fresh cut vegetables or potato chips.

Tressa's Tip: This dip makes a great spread for cucumber and smoked salmon
tea sandwiches.