BANANA, POUND CAKE & ICE CREAM (Caribbean Banana Caramel Finishing Sauce)

Recipe Suggestion:

Heat a dab of butter in a non-stick skillet over medium heat and sauté 2 banana halves until slightly caramelized. Remove and plate, top with a slice of pound cake, scoop of ice cream and drizzle with E&V Caribbean Banana Caramel Finishing Sauce

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