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BABY KALE SALAD (Raspberry Shallot Vinaigrette)
BABY KALE SALAD (Raspberry Shallot Vinaigrette)
Ingredients: 5 ounces baby kale mix 2 tomatoes, seeded and sliced 2 green onions, sliced 1/4 cup sliced almonds, raw or toasted ½ cup shaved parmesan cheese ¼ cup or more E&V Raspberry Shallot Vinaigrette Salt and pepper
Preparation Instructions: Toss all ingredients with desired amount of E&V Raspberry Shallot Vinaigrette, salt and pepper to taste and serve. Serves 4