1 bunch of carrots (about 12)
1 tablespoon olive oil
6 tablespoons E&V Blood Orange Balsamic Finishing Sauce
2 tablespoons chopped parsley
Preparation & Cooking Instructions:
Preheat oven to 350 degrees. Scrub carrots, dry and rub with olive oil. Place a single layer on a baking sheet and sprinkle with salt. Bake for 20 minutes, and then drizzle with E&V Blood Orange Balsamic Finishing Sauce
and bake another 15 minutes. Remove from oven and sprinkle with chopped parsley.