TERIYAKI SALMON (Pineapple Sake Teriyaki Marinade)

Ingredients:
1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade

Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 1 to 4 hours. Preheat grill to 400 degrees. Place fillets on preheated, oiled grill and grill for 5 to 6 minutes per side or until done. Drizzle with more E&V Pineapple Sake Teriyaki Marinade and serve immediately. Serves 4

Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.


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