1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade
Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 1 to 4 hours. Preheat grill to 400 degrees. Place fillets on preheated, oiled grill and grill for 5 to 6 minutes per side or until done. Drizzle with more E&V Pineapple Sake Teriyaki Marinade and serve immediately. Serves 4
Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.