We’ve blended the favored tangerine with the fiery habanero pepper for a culinary mustard creation. Blend into roasted red potatoes. Mix with olive oil for a pork marinade. Whisk with vinegar and oil, toss with arugula, orange slices and croutons. Mix with cooked brown rice, chopped chicken, celery, green onions and tangerine slices for a great side dish. Great dipping sauce for chicken skewers, French fries, onion rings, or fried zucchini. Slather on beef tacos. Excellent on any sandwich.
2010 Gold medal winner (fruit category) at The World-Wide Mustard Competition
9.75 ounces (276.4 grams)
Gluten Free ~ All Natural
Ingredients: Spicy brown mustard (distilled vinegar, water, mustard seed, salt, spices, turmeric, natural flavors), tangerine concentrate, tangerine peel, orange zest (orange peel, sugar, orange oil), pure cane sugar, crushed orange (whole ground orange, water and citric acid), lemon juice, distilled vinegar, habanero powder.
Nutrition Facts: Serv. size 1 tsp. (7g), Servings: About 40, Amount per serving: Calories 5, Total Fat 0g (0%DV), Sodium 45mg (2%DV), Total Carb. 1g (0%DV), Sugars 0g, Protein 0g, Vitamin C (4%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.