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GRILLED PRAWNS WITH LEMON DILL DIP (Lemon Dill Mustard)
GRILLED PRAWNS WITH LEMON DILL DIP (Lemon Dill Mustard)
Ingredients:
25 large prawns, shelled and cleaned ¼ cup E&V Lemon Dill Mustard 7 ounces Greek yogurt ½ teaspoon sea salt Olive oil for brushing on prawns Salt and pepper Fresh dill for garnish 5 wooden skewers
Preparation & Cooking Instructions: Pre-soak skewers in water to keep from burning on the grill. Thread prawns onto skewer and brush with olive oil, salt and pepper to taste. Pre-heat grill and grill prawn skewers just until done and pink, about 2 minutes per side. In a small bowl mix together yogurt, E&V Lemon DillMustard and sea salt. Serve as a first course or an appetizer.