TERIYAKI SALMON (Pineapple Sake Teriyaki Marinade)

Ingredients:
1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade

Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 2 to 4 hours. Broil, grill or bake salmon until done. Serves 4

Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.

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