1 pound wild salmon fillets cut into 4 servings
½ cup E&V Pineapple Sake Teriyaki Marinade
Preparation & Cooking Instructions:
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 2 to 4 hours. Broil, grill or bake salmon until done. Serves 4
Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with E&V Key Lime Tangerine Chili Marinade.