ROMA TOMATO CREAM CHEESE DIP (Roma Tomato Chili Jam)

Ingredients:
1 jar E&V Roma Tomato Chili Jam
1/2 cup sun dried tomatoes packed in olive oil
4 ounces cream cheese 
2 tablespoons sour cream 
2 tablespoons chopped scallions 
whole grain crackers  

Preparation & Cooking Instructions:
In a blender or food processor, blend all ingredients together until well blended but still a little chunky. Serve with crackers.

Tressa's Tips: You can use this dip in so many ways. Spread on toasted sour dough bread rounds or use as a sandwich spread. Experiment and get creative!

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