California’s Roma tomatoes are blended with premium chilies to create this festival of flavor. Serve over cream cheese or goat cheese. Toss into cooked orzo pasta, black olives, feta cheese and chopped green onions for a delicious salad. Top grilled polenta slices with cheese and broil. Use as a pizza sauce. Serve alongside steak quesadillas, or use as a steak sandwich spread. Brush on top of meat loaf before baking. Mix into ground turkey for turkey burgers. Serve with a cheese platter.
Net Weight 10 ounces (283.5 grams) ~ Great with Cheese ~ Gluten Free ~ All Natural
Ingredients: Roma tomatoes, pure cane sugar, cider vinegar, lemon juice (from concentrate), a blend of four dried Mexican chilies, fruit pectin.
Featured Recipes: Grilled Turkey & Mozzarella Sandwich * Mediterranean Orzo Salad * Toma Cheese & Tomato Jam Board * Tomato Jam with Fried Chicken & Biscuits * Roma Tomato Cream Cheese Dip * Tomato Mozzarella Stack