POMEGRANATE PEAR WITH PORT FINISHING SAUCE

The beautiful leathered skin of the pomegranate protects jewels of indescribable flavor; we combine these jewels with succulent pears ripened to perfection. This sauce has unlimited possibilities in the kitchen. Serve with poached pears. Splash on fresh fruit salads. In a skillet combine sauce with chicken stock and reduce by half, serve over chicken and steamed rice or grilled Mahi Mahi fillets. Drizzle over a pear tart and serve with ice cream. Create a holiday martini, blend two parts finishing sauce with one part vodka and pour over crushed ice. Blend into mulled cider or orange juice for a refreshing beverage. Experiment and enjoy!

8.5 Fluid Ounces (250 Milliliters) ~ Gluten Free ~ All Natural

Ingredients: Pure cane sugar, California Bartlett pear puree, water, pomegranate concentrate, port wine (naturally occurring sulfites), fruit & vegetable juice (for color), spices.

Nutrition Facts: Serv. size 1 Tbsp. (15ml), Servings: About 16, Amount per serving: Calories 30, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 7g (2%DV), Sugars 9g, Protein 0g, Vitamin C (2%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Featured Recipes: Pear Pancetta Bites 

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