MANDARIN PUMPKIN MARMALADE

Autumn harvest in a jar. We start with California grown mandarin juice, earthy pumpkin and blend in warm autumn spices to create this blissful combination. Simply blend it with Mascarpone cheese and serve with crisp ginger snaps. Whip into cream cheese and press into graham cracker crust for an instant pumpkin cheese cake. Serve with spice cake, pumpkin bread or muffins.

Net Weight 10.5 ounces (297.7 grams) ~ Great with Cheese ~ Gluten Free ~ All Natural

Ingredients: Pure cane sugar, tangerine peel, mandarin juice, pumpkin puree, fruit pectin, premium spices.

Nutrition Facts: Serv. size 1 tbsp. (16g), Servings: About 16, Amount per serving: Calories 35, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 9g (3%DV), Sugars 8g, Protein 0g, Vitamin C (10%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Featured Recipes: Cinnamon Walnut Rolls  *  Grilled Ham & Cheese Sandwich  *  Mandarin Pumpkin Brioche Bread Pudding *  Pumpkin Bread  *  Pumpkin Marmalade Crepes  * Quick Pumpkin Cheese Cake  *  Spider Cookies  *  Sweet Potato Puree  *  Pumpkin Pie In A Jar

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